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Great British Menu - Season 12 Episode 38
The chefs are cooking their main courses and the heat is on as two of the chefs are using BBQs. Tommy Heaney's BBQ dish is a surf and turf combination - but will serving lamb with cockles bring him a ten? Joery Castel is aiming to recreate a more American-style BBQ, complete with corn bread and kohlrabi coleslaw to accompany his pork.
Eddie Attwell is taking a risk with an unusual meat - water buffalo - which he is serving both as a rib-eye steak and also in a quiche. But will the picnic-style dish be up to banquet standards?
Episode Title: Northern Ireland Main
Quality: HD
Duration: 30 min
Release: 2006
Episode: 181/258