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Great British Menu - Season 12 Episode 17
Today the atmosphere in the kitchen gets even more heated as the three chefs are cooking their fish courses. Josh Overington creates a decadent dish inspired by the prestige of the Wimbledon Championships. He creates a fish stew that comprises champagne, lobster, scallops and truffles. Also using champagne and scallop, Danny creates a delicate dish of cured scallop served with grapes and apple.
Episode Title: North East Fish
Quality: HD
Duration: 30 min
Release: 2006
Episode: 160/258