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The Grill Dads - Season 1 Episode 6
The Grill Dads head to Jackson, Wyo., for an insanely ginormous 40-ounce steak that's not for the faint of heart! Next, they visit The Swinery in Seattle, Wash., where they cure and fry up some house-made pork belly and bacon for a spectacular BLT sandwich. Finally, the Dads travel to Minneapolis, Minn., to Butcher and The Boar for their green chorizo served on top of black beans with cumin creme fraiche.
Episode Title: Bigger, More Outrageous Meats
Quality: HD
Duration: 21 min
Release: 2017
Episode: 6/8
