Bizarre Foods with Andrew Zimmern - Season 6 Episode 22
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Bizarre Foods with Andrew Zimmern - Season 6 Episode 22
Andrew visits the multi-cultural city of Montreal and eats duck livers and horse-heart tartar. Andrew digs into the culture and traditional dishes that represent the city’s heritage and modern chefs with food-forward ideas.
Episode Title: Montreal
Quality: HD
Duration: 43 min
Release: 2006
Episode: 72/165